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The ultimate guide to the finest foods of Italy from the oldest, most celebrated Italian market in New York City
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In the heart of New York City’s Little Italy sits Di Palo’s, a family-owned food shop that has been the treasure of the neighborhood for more than a century. The four generations of Di Palos who have run this Italian specialty market have made it their mission to bring customers the finest old-world selections from Italy—handcrafted mozzarella, buttery prosciutto, estate olive oils, traditional artisanal pastas from throughout the country. Now, in one colorful volume, Lou Di Palo, great-grandson of the founder and steward of the family legacy, shares the vibrant history of this storied establishment and a lifetime of wisdom about the cuisine beloved around the world.
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Di Palo’s Guide to the Essential Foods of Italy takes you on a gourmet excursion through Italy’s twenty distinct regions, from Sicily to Umbria to Alto Adige. Each chapter highlights a specific food and its rich history, along with practical tips for selecting, storing, and serving it at home. Many include signature family recipes that have been handed down through the generations, including Grandma Mary’s Sicilian Caponata and Concetta Di Palo’s Meatballs, or recipes gathered from trips to Italy over the years, such as Trapani-Style Salted Sea Bass and Polenta con Formaggio Crucolo Fuso. Readers will discover, among many other things, the secret to a balsamic vinegar worthy of sharing only with one’s closest friends, the proper way to prepare the perfect espresso, and the importance of looking for the Denominazione d’Origine Protetta—or the Protected Designation of Origin seal—which certifies that your food is a traditional, regional product. Complete with dozens of mouthwatering photographs, engaging anecdotes, and candid stories, and featuring a foreword by Academy Award–winning director Martin Scorsese, this immersive volume is part family narrative, part culinary odyssey, and part cookbook. Di Palo’s Guide to the Essential Foods of Italy is your ticket to the best Italian foods—without having to wait in line!
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Praise for Di Palo’s Guide to the Essential Foods of Italy
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“Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl
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“Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence
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“Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud
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“Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco
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“I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli

• Sales Rank: #52461 in Books
• Published on: 2014-09-09
• Released on: 2014-09-09
• Original language: English
• Number of items: 1
• Dimensions: 9.42" h x 1.06" w x 7.34" l, 1.25 pounds
• Binding: Hardcover
• 256 pages

Review
“Of all the stores in all the world, Di Palo’s is probably my favorite.”—Ruth Reichl
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“Lou Di Palo is single-handedly preserving the history of Little Italy in New York City. Shopping at Di Palo’s is an authentic, personal experience. When you walk into the shop, you feel like you’re in the center of the universe. I’ve been waiting for Lou to write this book for years. He’s a good friend and an American treasure.”—Tyler Florence
�
“Di Palo’s has been one of the Seven Wonders of New York since 1925. This book is a beautiful story of their commitment to keeping Italian traditions, and shows the passion they’ve had for the artisanal best for almost one hundred years.”—Chef Daniel Boulud
�
“Lou Di Palo’s depth and breadth of knowledge of Italian foods extends from the Alpine hills to the Sicilian coastline and he manages to bring it all home to us in this wonderful book.”—Chef Michael Lomonaco
�
“I love this book because it explains to an American how to elevate and enjoy great Italian ingredients. The pride that comes from Lou and his family translates to the store and, now, to the pages of this book. I found myself hungry after reading it. You will too.”—Chef Alex Guarnaschelli
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“Insightful, inspired, and from the heart. Lou Di Palo is an outstanding advocate for authentic products of Italy.”—Pier Paolo Celeste, Italian trade commissioner
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“If there’s no Di Palo’s in heaven, I ain’t going.”—Pete Hamill

About the Author
Born Luigi Santomauro in 1951, Lou Di Palo grew up behind the counter at Di Palo’s in New York’s Little Italy and the Italian-American neighborhood of Bensonhurst, Brooklyn. Beloved by both his customers and those in the food community and media, Lou Di Palo is considered to be a preeminent Italian food expert. In addition to running Di Palo’s (for forty years and counting) with his brother, Sal, and sister Marie, he works as an Italian food educator and consultant for supermarkets, trade associations, and even Italy itself, which has given him many awards for his efforts to educate Americans in the ways of Italian food. He travels all over the United States, speaking about Italian food products on behalf of such regions or groups as the Consortium of Grana Padano or Speck from Alto Adige. With this, his first book, he hopes to bring his knowledge and passion to those who can’t make the trip to visit Di Palo’s in person.
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Rachel Wharton has nearly twenty years of experience as a writer, reporter, and editor, including four years as a features food reporter at the New York Daily News. She is a contributing editor of Edible Manhattan and Edible Brooklyn magazines, and a James Beard Foundation award-winning food writer with a master’s degree in food studies from New York University.

Most helpful customer reviews

3 of 3 people found the following review helpful.
Incredible History of Italian food and life/Incredible Family
By hulagirlfriend
This book is so heart-felt throughout. You even want to be part of Lou's family. Seriously. The information is so well researched that you feel you have taken an advanced course in Italian life and Italian food. It is not a once-read book, it is a book you go back and read again and again, as you don't want to miss a part of anything this man has written. I recently brought my book to Di Palo's in hopes of meeting Lou and having him sign my book. The three siblings - Lou, Sal & Marie - were all working diligently behind the counter as a team. Lou and Sal were so anxious to please the customers, to share various kinds of cheeses, to answer any questions about products. These are genuinely nice people. I just wish I had brought a larger cooler to take home more products than I purchased, especially the most wonderful ricotta and fresh mozzarella I have ever tasted. My time was limited, or else I would have stayed in that store to observe and absorb so much of the culture this family unit was exhibiting, the kind you only read about in books anymore, as they rarely exist in real life. It was like stepping back in time to the turn of the 20th Century. If you can't get to New York City to go to Di Palo's, read this book. Trust me - you will either drive to NYC, take a bus or plane to experience in person what this book is all about. Can't wait to go back.

4 of 5 people found the following review helpful.
A monument to the Little Italy of bygone days when Mott St meant an Italian Feast 24/7!
By wblobsta
Lou and his brother and sisters were my first friends when I was a child in the 1950's. Back then Louie and I were more interested in throwing "dirt bombs" onto 70th Street in Bensonhurst and looking for nickels so that we could go to the candy store to play "The Flying Purple People Eater" on the juke box. Good times when little boys were able to explore their territory. My mother's family was comprised of fish monger immigrants from Sicily and similar to Lou's family being milk and cheese peddlers in southern Italy, there was an immediate connection between our families.
Lou has put together a book that is much more than a cookbook. It is a historical monument to the generation of immigrants who came to America and did what they knew best.....and better than any commercial mass manufacturing enterprise could ever duplicate or even create to compare with the real thing. He teaches what real quality is and where he finds it for all to share. Rare to our generation of transient children and grandchildren of immigrants, Lou and family are a gift to the people of New York.....a treasure of what once was but is rare to find today. A family who loves what they do and enjoy passing their knowledge to their faithful customers....always willing to give samples describe why their delicacies taste the way they do and AND.....you don't have to be Italian......but it helps! Which reminds me....what ever happened to Levy's Real Jewish Rye?

2 of 2 people found the following review helpful.
Answers all the questions your are always so embarrased to ask!
By Alexander P Dabagh
Perfect book for anyone that wants to know a little history about the delicacies they eat. My favorite part is that Mr. Lou DiPalo answers all the questions we are always embarrassed to ask. And remember a great Espresso is all about the crema, 20-25 seconds is all it needs! Thanks Lou.

See all 20 customer reviews...

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Focuses on rapid implementation of practical, real-world cost reduction solutions

In today's economic climate, the need to cut costs can be the difference between success and failure. Cost Reduction and Optimization for Manufacturing and Industrial Companies covers all major cost reduction areas, providing easy to read examples and advice on steps to take. It provides the roadmap for implementing recommended actions with true and tried methods by taking a modern, all-inclusive look at manufacturing processes. Based on the author's cost reduction experience gained during 30 years of senior operations and consulting engagements with hundreds of organizations, this book includes easy-to-understand and easy-to-implement cost reduction concepts organized into five general areas --labor, material, design, process, and overhead.

Each chapter:

• Dives into a cost reduction area and starts with the bottom line first by summarizing key points

• Provides proven tactics for cutting costs without a lot of extraneous data

• Follows a qualitative and design-oriented approach

• Emphasizes quick implementation and measurable cost reduction

• Identifies who in the organization should do the work

• Outlines risks and suggested risk mitigation actions

• Contains numerous tables, graphs, and photos to show the concepts described in the book

Praise for Cost Reduction and Optimization for Manufacturing and Industrial Companies

"In this introductory book, Berk not only takes a modern, all-inclusive look at manufacturing processes but also provides substantial coverage of engineering materials and production systems. It follows a more qualitative and design-oriented approach than other texts in the market, helping readers gain a better understanding of important concepts. They'll also discover how micro-economic conditions relate to the process variables in a given process as well as how to perform manufacturing science and quantitative engineering analysis of manufacturing processes."
—Fred Silverman, Director Engineering of Hi-Shear Technology Corporation

"Joe Berk has created a unique, practical and straightforward approach to cost reduction in manufacturing. This work provides valuable insights and concrete techniques, based on real-world experiences, to any manufacturing organization undertaking change to position itself to compete successfully in the global marketplace."
—Joe Carleone, President and COO of American Pacific Corporation

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Check out author Joseph Berk's blog at http://manufacturingtraining.wordpress.com/

• Sales Rank: #1594775 in Books
• Published on: 2010-02-22
• Original language: English
• Number of items: 1
• Dimensions: 9.60" h x .80" w x 6.40" l, 1.14 pounds
• Binding: Hardcover
• 258 pages

From the Back Cover
Focuses on rapid implementation of practical, real-world cost reduction solutions

In today's economic climate, the need to cut costs can be the difference between success and failure. "Cost Reduction and Optimization for Manufacturing and Industrial Companies" covers all major cost reduction areas, providing easy to read examples and advice on steps to take. It provides the roadmap for implementing recommended actions with true and tried methods by taking a modern, all-inclusive look at manufacturing processes. Based on the author's cost reduction experience gained during 30 years of senior operations and consulting engagements with hundreds of organizations, this book includes easy-to-understand and easy-to-implement cost reduction concepts organized into five general areas --labor, material, design, process, and overhead.

Each chapter:

Dives into a cost reduction area and starts with the bottom line first by summarizing key points

Provides proven tactics for cutting costs without a lot of extraneous data

Follows a qualitative and design-oriented approach

Emphasizes quick implementation and measurable cost reduction

Identifies who in the organization should do the work

Outlines risks and suggested risk mitigation actions

Contains numerous tables, graphs, and photos to show the concepts described in the book

Praise for "Cost Reduction and Optimization for Manufacturing and Industrial Companie"s

"In this introductory book, Berk not only takes a modern, all-inclusive look at manufacturing processes but also provides substantial coverage of engineering materials and production systems. It follows a more qualitative and design-oriented approach than other texts in the market, helping readers gain a better understanding of important concepts. They'll also discover how micro-economic conditions relate to the process variables in a given process as well as how to perform manufacturing science and quantitative engineering analysis of manufacturing processes."
—Fred Silverman, Director Engineering of Hi-Shear Technology Corporation

"Joe Berk has created a unique, practical and straightforward approach to cost reduction in manufacturing. This work provides valuable insights and concrete techniques, based on real-world experiences, to any manufacturing organization undertaking change to position itself to compete successfully in the global marketplace."
—Joe Carleone, President and COO of American Pacific Corporation

About the Author
Joseph H. Berk holds a graduate degree in mechanical engineering from Rutgers University and an MBA from Pepperdine University. His work is focused on helping organizations improve their engineering, manufacturing, and process capabilities, with a special emphasis on identifying and eliminating the causes of delinquent deliveries, product failures, excessive cost, and inefficient practices. Joe's work encompasses a wide set of industries including electronics, electro-optical, aerospace, automotive, biomedical, marine, ordnance, consumer goods, water treatment, metal fabrication, and the US Department of Defense.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Good Book for the price
By Bhavin V. Patel
Nothing special but can be helpful if you are not familiar with cost reduction. This is really good book for small companies.

See all 1 customer reviews...

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Knowing how to read people is essential to success. And no one did it better than Sherlock Holmes! He had the incredible ability to instantly ‘read’ people he met. He could tell where an individual just came from, the person’s trade or character with a single glance. Now his method is available to you! The Sherlock Holmes Method is a systematic and accurate way to evaluate people. It uses simple questions and practical principles to instantly size up strangers. The book is crammed with easy to follow examples that Holmes used to evaluate anyone. You will find simple tips and specific techniques on how to scan people instantly. This book gives you step-by-step instructions so you can improve your ability to size up strangers just like Sherlock Holmes! Learn his methods and then apply them in your everyday life with the strangers you meet! It’s elementary — once you know his methods!

• Sales Rank: #500059 in Books
• Published on: 2014-12-03
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .87" w x 6.00" l, 1.13 pounds
• Binding: Paperback
• 384 pages

Review
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Most helpful customer reviews

19 of 19 people found the following review helpful.
What I've been looking for!
By shadow watcher
As a result of the resurgence in Sherlock's popularity, there are a growing number of books that are making their attempt to teach Sherlock's Method or the way that he thinks. I myself have bought Mastermind, How to think like Sherlock, The Deduction Guide, Taz Rai's The Art of Deduction (not the art of deduction book here on amazon), The Elementary Methods of Sherlock Holmes, Snoop, The Secret Life of Pronouns, I've watched Sherlock, Elementary, House MD, Criminal Minds, and read Conan Doyle's, stories, scoured blogs and the internet for more pertinent information, read extensive information on various subjects and have come to a conclusion.

In order to sort the relevant from the irrelevant, the good from the bad, you would have to write your own book on the subject. in fact i plan to, in a different area, because i wouldn't want to be counter productive, but this book is very similar to the one i would've written, at least the first one.

The author uses examples from the canon for the reader to observe Holmes using particular parts of his method, and then teaching you how to apply it in the real modern day world, and suggests a wealth of practical exercises designed to improve your natural abilities to do the same. these are not brain teasers, or anything like it. there are specific observation training exercises, listening exercises etc. if you've read any of the above books mentioned chances are that this is what you've been looking for, i know, i was.

It's concise, and to the point, and doesn't bite off more than it can chew. and as an added bonus, the author challenges the reader to discover a secret that he has embedded in the book, in true mystery story spirit! the secret, while not a major revelation of any sort, as he says "you already know it", can provide a motivation in the student that could be absent had he/she not endeavored.

If you're a fan of Sherlock Holmes and have ever wanted to buy a book that could help you do what Sherlock does, this is without a doubt, one that get's a very high recommendation.

4 of 6 people found the following review helpful.
FOR THE SHERLOCK HOLMES IN ALL OF US!
By DEBRA D. JEAKINS
As a HUGE longtime fan of Sherlock Holmes I can truthfully say I loved the book HOW TO INSTANTLY SIZE UP STRANGERS LIKE SHERLOCK HOLMES BY MAR A WILLIAMS SR. The author took apart piece by piece the "methods" Mr Holmes used to find out the bad guys. What amused me was they arent rocket science folks! Just simple observation and listening skills. In the book he referenced Holmes books when trying to make a point or example. At the last section of the book he challenges you to test your new found knowledge. Reading the book made me want to drag my Sherlock Holmes books to reread and test my new skills!

I received the book from goodreads in exchange for a review

0 of 0 people found the following review helpful.
Excellent book I've enjoyed it!!!
By Frederick Bauschard
I kind feel like I understand where Sherlock is coming from even more so now that read through the exercises. I recommend this book to anyone who wants to size up strangers!!

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[R168.Ebook] PDF Ebook Harnessing the Power of Continuous Auditing: Developing and Implementing a Practical Methodology (Wiley Corporate F&A), by Robert L. Maina

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Written to help auditors jump start their organization's near real-time financial data monitoring and sharing capabilities, Harnessing the Power of Continuous Auditing provides step-by-step instruction on how to build, market, implement, and manage a successful continuous auditing program.

Taking concept to reality, author and internal audit expert Robert L. Mainardi presents auditors, company executives, business unit managers, practitioners, and consultants with a complete road map to continuous auditing, from start to finish. Beginning with a thorough definition of the subject, Mainardi debunks the various myths surrounding the process?including the most common misperception that the internal audit department must have the corresponding automated technology to support it?and includes numerous documented proven techniques and instructions for more effective SOX work.

A vital tool to enhance the auditor's skills and abilities, Harnessing the Power of Continuous Auditing's exhaustive coverage includes:

• The definition of continuous auditing
• Where to begin
• Methodology development
• Preparing for continuous auditing
• Root cause analysis
• Action plans
• Problem-solving tools
• Lessons learned
• Selling continuous auditing
• Conditions and challenges

This all-in-one handbook of practical execution provides much-needed, accessible guidance on everything business professionals need to know to conduct and implement a successful continuous audit in their organizations.

• Sales Rank: #1854609 in eBooks
• Published on: 2011-01-19
• Released on: 2011-01-19
• Format: Kindle eBook

From the Inside Flap

Continuous auditing is one of the many tools utilized within the internal audit profession to provide reasonable assurance that the control structure surrounding the operational environment is suitably designed, established, and operating as intended. It uses a set of tools to check whether a company's financial information is handled correctly and if internal controls are functioning to prevent errors and fraud. However, there has always been an active discussion as to how to effectively incorporate the targeted testing methodology into an existing audit department. In Harnessing the Power of Continuous Auditing, author Robert L. Mainardi distills his decades of auditing experience to provide step-by-step guidance on how to create, implement, and manage continuous auditing in any organization.

Providing a lucid definition of the continuous auditing methodology as well as practical guidelines for successfully defining, developing, communicating, implementing, managing, and maintaining the approach, Harnessing the Power of Continuous Auditing is designed to help auditors, company executives, business unit managers, practitioners, and consultants enhance corporate governance in their organizations.

Encompassing concept, strategy, and implementation, Harnessing the Power of Continuous Auditing skillfully addresses:

• The significant differences between continuous auditing and continuous monitoring

• Potential need and fit considerations

• Identifying existing technology

• The three phases of continuous auditing: foundation, approach, and execution

• Reporting

• Addressing root cause and action plans

• Internal audit conditions

• Selling continuous auditing to the business unit management, audit team, and external clients

• Uses and users

• Myths and truths about the methodology

• Risks and challenges

• Tools to evaluate and record the successes

• Opportunities for improvements

A vital tool for all business professionals interested in a target approach to evaluating the effectiveness of critical controls, Harnessing the Power of Continuous Auditing provides a practical how-to guide to help define, develop, communicate, create, implement, manage, and maintain continuous auditing with triumphant results.

From the Back Cover
Written to help auditors jump-start their organization's near-real-time financial data monitoring and sharing capabilities, Harnessing the Power of Continuous Auditing provides step-by-step instruction on how to build, market, implement, and manage a successful continuous auditing program.

Taking concept to reality, author and internal audit expert Robert L. Mainardi presents auditors, company executives, business unit managers, practitioners, and consultants with a complete road map to continuous auditing, from start to finish. Beginning with a thorough definition of the subject, Mainardi debunks the various myths surrounding the process—including the most common misperception that the internal audit department must have the corresponding automated technology to support it—and includes numerous documented proven techniques and instructions for more effective SOX work.

A vital tool to enhance the auditor's skills and abilities, Harnessing the Power of Continuous Auditing's exhaustive coverage includes:

• The definition of continuous auditing

• Where to begin

• Methodology development

• Preparing for continuous auditing

• Root cause analysis

• Action plans

• Problem-solving tools

• Lessons learned

• Selling continuous auditing

• Conditions and challenges

This all-in-one handbook of practical execution provides much-needed, accessible guidance on everything business professionals need to know to conduct and implement a successful continuous audit in their organizations.

About the Author
ROBERT L. MAINARDI is President of Mainardi & Associates, a firm that creates, develops, facilitates, and administers custom training programs in auditing and risk; evaluates, creates, and implements formal audit methodologies; and consults on critical projects. Prior to forming his own firm, he was a vice president with the Penn Mutual Life Insurance Company. He has written over thirty-five courses focused on continuing education for professionals in the audit, operational risk and control, and accounting fields. He is also a Distinguished Faculty Member for the Institute of Internal Auditors and a featured speaker for the MIS Training Institute.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Excellent book
By Carlos Manuel da Costa Pinto
If you need a book on Continuous Auditing, "Harnessing the Power of Continuous Auditing: Developing and Implementing a Practical Methodology" is THE BOOK you have to read.

The book offers an integrated step by step approach to its main subject. As a real handbook it starts on the very beginning - the definition of continuous auditing - and then, written in a very comprehensive way, it will map all the important item related with Continuous Auditing.

The book is also wide ranged, meaning that if you want theoretical concepts, you will find them, but it is also a very good "implementation guide".

This book of Robert L. Mainardi is highly recommendable.

1 of 1 people found the following review helpful.
Easy Read
By Balanced
Definitely an easy read and informative.
Clarity finally obtained on Continuous Audit and that it does not have to be an automated process.
No need for major software. Common Sense!!!
Book is like a 2 in 1!!!! Most concepts explained apply to everyday audits. Definitely can be used as a refresher on all audit concepts. Useful tips provided.
Highly recommend the read.
Great writer!!

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• Published on: 1600
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* The Ultimate Paella Recipe Guide *

Paella is a Spanish dish using rice, stock, and whatever vegetables or meats are available in the kitchen. It is usually flavored with a tomato base, saffron, onion, and garlic.Traditional paellas are made outdoors over open fires, but at home a simpler version can be made in one large skillet. We have collected the most delicious and best selling recipes from around the world, including seafood, livestock, and vegetable paellas. Enjoy!


Take a peak at a few of the recipes inside!

Shrimp & Scallop Paella
Spinach & Goat Cheese Paella
Lobster & Pea Paella
Artichoke & Green Bean Paella
Bacon & Pepitas Paella


Enjoy delicious Paella today! Scroll Up & Grab Your Copy NOW!

• Sales Rank: #756217 in eBooks
• Published on: 2013-11-07
• Released on: 2013-11-07
• Format: Kindle eBook

About the Author
Susan Hughes an award-winning author, whose books for children include Case Closed?, No Girls Allowed, Earth to Audrey and Virginia. She has loved horses since she was a child and has long dreamed of setting a story on Sable Island. Susan lives in Toronto, Ontario.

Most helpful customer reviews

2 of 2 people found the following review helpful.
Very nice selection of paella recipes
By Shari S.
Very nice selection of paella recipes. The one I chose was a big success with some Greek friends who know good paella. Thanks!

1 of 1 people found the following review helpful.
Not your normal recipes
By Lindah
When you think of paella you bring to mind the traditional dish with chicken and seafood. This book contains other ingredient recipes. If you eat a lot of rice you might be interested in this book. You will not get tired of these dishes.

0 of 0 people found the following review helpful.
taste as good as they sound
By Amazon Customer
After I received this cookbook I did some looking to find out just what pealla was and found out it is a certain kind of dish. The recipes all sound delicious and the ones I have tried taste just as good as they sound. Thank you and enjoy your meal and enjoy your day.

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