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Three neglected but important prophets receive a fresh and penetrating analysis in this introduction and commentary. For each prophet's work, Joyce Baldwin first considers the general issues of author, text and message, then offers a passage-by-passage commentary. "Considerable attention has been given in the book to background material, and proper consideration is accorded to the views of those from whom the author differs," writes reviewer R. K. Harrison. "In expounding the text, Baldwin produces evidence of balanced scholarship and a high degree of spiritual insight." The original, unrevised text of this volume has been completely retypeset and printed in a larger, more attractive format with the new cover design for the series.

• Sales Rank: #1528611 in Books
• Brand: Brand: IVP Academic
• Published on: 2009-10-19
• Original language: English
• Number of items: 1
• Dimensions: 8.25" h x .80" w x 5.50" l, .80 pounds
• Binding: Paperback
• 277 pages

Features

• Used Book in Good Condition

About the Author
Joyce G. Baldwin (B.A., B.D.) was principal of Trinity College, Bristol, and wrote several volumes in the Tyndale Old Testament Commentary series. She died in 1996.

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• Sales Rank: #289498 in Books
• Published on: 2014-07-30
• Original language: English
• Number of items: 1
• Dimensions: 2.03" h x 6.21" w x 4.26" l,
• Binding: Cards
• 420 pages

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1 of 1 people found the following review helpful.
Best Microbiology Cards I've Used
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Best microbiology flash card set on the market
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Good info. Type gets a bit small on some ...
By M. E. Hazen
Good info. Type gets a bit small on some diagrams with room on boarders to enlarge, but received fast and in good condition.

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Providing a thorough introduction to the core areas of food science specified by the Institute of Food Technologists, Introduction to Food Chemistry focuses on principles rather than commodities and balances facts with explanations. The text covers the major areas of food science, including food chemistry, food analysis and methods for quality assurance, nutrition, diet and health, food microbiology, food material science, biochemical changes in fresh foods, food enzymology, and food processing. Within each chapter, more complex ideas appear near the end. This provides beginning students and those new to the food industry with a complete spectrum of information, while assisting advanced students with specialized papers and research articles.

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• Sales Rank: #2499628 in Books
• Brand: Brand: CRC Press
• Published on: 2004-06-26
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x .63" w x 7.01" l, 1.43 pounds
• Binding: Hardcover
• 272 pages

Features

• Used Book in Good Condition

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0 of 2 people found the following review helpful.
food chemistry, an introduction
By Valerie Levinson
the service was fine, I received the book in a timely manner;
however, it wasn't what I expected; the product had not been described accurately

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• Sales Rank: #2164283 in eBooks
• Published on: 2012-04-23
• Released on: 2012-04-23
• Format: Kindle eBook

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0 of 0 people found the following review helpful.
Amazing message from an amazing man
By Eats, sleeps and Reads
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0 of 0 people found the following review helpful.
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By Amazon Customer
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The book needs a little careful revision in a future edition.

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Whether you are faced with an extreme survival situation, or you're simply wanting to obtain animals without hunting or trapping, this book will show you how to find, process, and preserve meat without anything but a knife. You'll learn how to safely assess an animal carcass to determine whether it's safe to eat - a vital skill that could save your life. There are also special sections on roadkill and making pemmican - the most nourishing and long-lasting survival food. The instructions contained within this book are well tested, and easy to follow, as Tamarack and his family have lived for over forty years almost exclusively on scavenged meat and hand-caught fish. In an extreme survival situation, this is one book you don't want to be without. It belongs in every backpack, glove compartment, and survival kit, so it will be there when you need it.

• Sales Rank: #500367 in Books
• Published on: 2015-07-29
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x .19" w x 6.00" l, .27 pounds
• Binding: Paperback
• 76 pages

About the Author
TAMARACK SONG has spent his life studying the world’s aboriginal peoples, apprenticing to Elders, and learning traditional hunter-gatherer survival skills. He currently serves as a consultant for wilderness trekkers around the world, and for organizations such as the National Geographic Society. In 1987, he founded Teaching Drum Outdoor School, which offers survival and nature-immersion courses in the Wisconsin wilderness. For more information, visit www.teachingdrum.org.

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2 of 2 people found the following review helpful.
A must-read for survival enthusiasts
By Hauptvogel
Just finished reading this book and i'm overall impressed!
This book teaches an approach to obtain meat as an alternative to killing animals. I consider this topic as practical niche knowledge you will hardly find in any other book. Tamarack feeds himself and his family since 40 years of non-hunted prey. His experience and practical hunter-gatherer knowledge is what you will find in this book. He explains how to find dead animals, examine the cause of death, how to assess the carcass and how to process each part of it for safe consumption and preserving. Moreover he gives fair warnings when evidence show possible risks.
What i like most of it is that he uncovers long-believed, but wrong folk wisdom. Who believes that smoking preserves meat or that you can live solely on protein will change his mind after reading this! Another big part of this book is how to preserve meat, assess and render fat and how to process pemmican. In doing so, he explains various methods and provides important details in order to succeed.
I recommend this book to any survivalist as it provides essential and practical knowledge which might safe your life.

1 of 1 people found the following review helpful.
Concise so you don't have to butcher butchering.
By KT
The first time I butchered a roadkill deer, it was truly butchering in the worst sense of the word. I had some old books to go by, but no one had reminded me to follow my intuition, to let the blade flow and to find simpler understandings about how to use the meat in a way that simplified the cutting process.
Every step of that process, from eying up roadkill, to skinning, to cutting, and to cooking or preserving the meat is filled with bits of information and reminders to listen to intuition. Over the years, you pick a lot of that up, but thanks to Tamarack you can read this and really jump ahead in that process.
This is a small book, but that's also it's beauty. When the time comes and you're assessing the situation, you'll certainly be happy that this is so concise. And if you think the subject matter doesn't apply to you, just remember, that electricity won't be on forever. No harm in being prepared.

1 of 1 people found the following review helpful.
Well written with all the necessary details given
By Richard K.
This guy knows what he's talking about. I have other books on this subject but this well written book gives the little tips you only get from someone who has really been there done that not some rehash of something someone else wrote and sold to you just for profit.

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Plant Toxicology, Fourth Edition starts with a basic overview of the plant as a complex living organism. The first chapters introduce plant structure and organization. Starting with the cell as the smallest elementary unit, the emphasis is on plant-specific features with respect to their susceptibility to environmental contaminants.

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Features

• Sales Rank: #4304469 in Books
• Brand: Brand: CRC Press
• Published on: 2004-09-28
• Original language: English
• Number of items: 1
• Dimensions: 9.50" h x 6.50" w x 1.50" l, 2.15 pounds
• Binding: Hardcover
• 664 pages

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• Used Book in Good Condition

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This is a handbook of practical testing techniques intended for anyone who has to design, adapt, or use oral tests of English as a foreign language. It is therefore intended for native- and non-native speaker teachers, testers, course designers, and educational planners. The book follows the logical stages of a test program, beginning with the reasons for testing, an analysis of the learner's background and needs, and the resources available. It goes on to present oral test techniques and variations, with comments on each, and finally discusses scoring techniques, monitoring, and improving a test program. Underhill is concerned exclusively with oral tests in which the learner has to speak out loud. Although it is designed for use in teaching English, the book could readily be used to create tests in other languages.

• Sales Rank: #2636149 in Books
• Brand: Brand: cambridge
• Published on: 1987-06-26
• Original language: English
• Number of items: 1
• Dimensions: 9.02" h x .31" w x 5.98" l, .42 pounds
• Binding: Paperback
• 128 pages

Features

• Used Book in Good Condition

Review
' ... a marvellously human and interesting book on a subject which many teachers find alarming ... the testing of spoken language ... It offers a coherent program for the construction and administration of oral language tests.' Malcolm J. Benson, The Language Teacher

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• Sales Rank: #7942813 in Books
• Published on: 1996-01-01
• Original language: English
• Number of items: 1
• Dimensions: 11.25" h x 8.00" w x .25" l, .27 pounds
• Binding: Paperback
• 24 pages

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