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A Modern Herbal (Volume 2, I-Z and Indexes), by Margaret Grieve
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"There is not one page of this enchanting book which does not contain something to interest the common reader as well as the serious student. Regarded simply as a history of flowers, it adds to the joys of the country." — B. E. Todd, Spectator
If you want to know how pleurisy root, lungwort, and abscess root got their names, how poison ivy used to treat rheumatism, or how garlic guarded against the Bubonic Plague, consult A Modern Herbal. This 20th-century version of the medieval Herbal is as rich in scientific fact and folklore as its predecessors and is equally encyclopedic in coverage. From aconite to zedoary, not an herb, grass, fungus, shrub or tree is overlooked; and strange and wonderful discoveries about even the most common of plants await the reader.
Traditionally, an herbal combined the folk beliefs and tales about plants, the medicinal properties (and parts used) of the herbs, and their botanical classification. But Mrs. Grieve has extended and enlarged the tradition; her coverage of asafetida, bearberry, broom, chamomile, chickweed, dandelion, dock, elecampane, almond, eyebright, fenugreek, moss, fern, figwort, gentian, Hart's tongue, indigo, acacia, jaborandi, kava kava, lavender, pimpernel, rhubarb, squill, sage, thyme, sarsaparilla, unicorn root, valerian, woundwort, yew, etc. — more than 800 varieties in all — includes in addition methods of cultivation; the chemical constituents, dosages, and preparations of extracts and tinctures, unknown to earlier herbalists; possible economic and cosmetic properties, and detailed illustrations, from root to bud, of 161 plants.
Of the many exceptional plants covered in Herbal, perhaps the most fascinating are the poisonous varieties — hemlock, poison oak, aconite, etc. — whose poisons, in certain cases, serve medical purposes and whose antidotes (if known) are given in detail. And of the many unique features, perhaps the most interesting are the hundreds of recipes and instructions for making ointments, lotions, sauces, wines, and fruit brandies like bilberry and carrot jam, elderberry and mint vinegar, sagina sauce, and cucumber lotion for sunburn; and the hundreds of prescriptions for tonics and liniments for bronchitis, arthritis, dropsy, jaundice, nervous tension, skin disease, and other ailments. 96 plates, 161 illustrations.
- Sales Rank: #127388 in Books
- Published on: 1971-06-01
- Released on: 1971-06-01
- Original language: English
- Number of items: 1
- Dimensions: 9.10" h x 1.30" w x 6.10" l, 1.58 pounds
- Binding: Paperback
- 544 pages
From the Back Cover
"There is not one page of this enchanting book which does not contain something to interest the common reader as well as the serious student. Regarded simply as a history of flowers, it adds to the joys of the country."—B. E. Todd, Spectator.
If you want to know how pleurisy root, lungwort, and abscess root got their names, how poison ivy used to treat rheumatism, or how garlic guarded against the Bubonic Plague, consult A Modern Herbal. This 20th-century version of the medieval Herbal is as rich in scientific fact and folklore as its predecessors and is equally encyclopedic in coverage. From aconite to zedoary, not an herb, grass, fungus, shrub or tree is overlooked; and strange and wonderful discoveries about even the most common of plants await the reader.
Traditionally, an herbal combined the folk beliefs and tales about plants, the medicinal properties (and parts used) of the herbs, and their botanical classification. But Mrs. Grieve has extended and enlarged the tradition; her coverage of asafetida, bearberry, broom, chamomile, chickweed, dandelion, dock, elecampane, almond, eyebright, fenugreek, moss, fern, figwort, gentian, Hart's tongue, indigo, acacia, jaborandi, kava kava, lavender, pimpernel, rhubarb, squill, sage, thyme, sarsaparilla, unicorn root, valerian, woundwort, yew, etc.—more than 800 varieties in all—includes in addition methods of cultivation; the chemical constituents, dosages, and preparations of extracts and tinctures, unknown to earlier herbalists; possible economic and cosmetic properties, and detailed illustrations, from root to bud, of 161 plants.
Of the many exceptional plants covered in Herbal, perhaps the most fascinating are the poisonous varieties—hemlock, poison oak, aconite, etc.—whose poisons, in certain cases, serve medical purposes and whose antidotes (if known) are given in detail. And of the many unique features, perhaps the most interesting are the hundreds of recipes and instructions for making ointments, lotions, sauces, wines, and fruit brandies like bilberry and carrot jam, elderberry and mint vinegar, sagina sauce, and cucumber lotion for sunburn; and the hundreds of prescriptions for tonics and liniments for bronchitis, arthritis, dropsy, jaundice, nervous tension, skin disease, and other ailments. 96 plates, 161 illustrations.
Most helpful customer reviews
3 of 3 people found the following review helpful.
Great Addition to the Herbalists Library
By Giovanna Mealer
It's a classic by way of herb books go. The information is old. It's more about the historical understanding of herbs and illnesses, rather than the current understanding of herbs and illnesses. So, for that part alone, it's worth every penny. I like to know the historical background of a plant's relationship with humans. I have both volumes. I think it's an important thing to have access to. Although, these are completely viewable on Margaret Grieve's website. I just prefer the hard copy that I can touch and hold.
3 of 3 people found the following review helpful.
A Must Have Herbal
By Hermitess
I just bought A Modern Herbal (Volumes 1 & 2), and they are exactly what I thought I was getting.
These are must have books that belong in a lifetime collection for anyone even slightly interested in herbal medicine.
Excellent reference manuals for beginning as well as master herbalists.
This book gets 5 stars = Keeper. A story (or information) that stays with me.
0 of 0 people found the following review helpful.
I to Z plus indexes on this volume actually i don't refer much to it because i'm use to Barthams encyclopedia which is really go
By Mr. J. V
ok, need to buy the 2 volumes, I to Z plus indexes on this volume
actually i don't refer much to it because i'm use to Barthams encyclopedia which is really good and french Dr Valnet Phytotherapie
but it got other herbs, there is some black&white drawings
Iris, ivy, juniper, kino, laurel cherry, laurel, lavender spike, lemon, lettuce wild, liquorice, loosestrife purple, mallow marsh, marjoram, mastic, mercury, mezereon, mints, moss, mustards, nightshade, deadly/woody, nutmeg, nux vomica, oak galls, olive, orange, opoponax, parsley, paris herb, peeper black, paradise grains, peruvian bark, pellitory, pimpernel, pine larch/wild, pink root, pomegranate, poppy white, quassia, rhatany, rhododendron, rhubarb, rosemary, rue, saffron, sarsaparilla, sassafras, sedge, senna, senega, simaruba, snakeroot, spurge, squill, stavesacre, storax, tamarind, tansy, thistle, thornapple, tobacco, tormentil, wood sorrel, tragacanth, bearberry, valerian, willow, wintergreen, winter's bark, wormseed, zedoary...for the drawings
otherwise hundreds and hundreds of plants!!!!
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