Download PDF The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations, by Christian Teubner, Silvio Rizzi, Tan Lee Leng
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The Pasta Bible: The Definitive Sourcebook, With Over 1,000 Illustrations, by Christian Teubner, Silvio Rizzi, Tan Lee Leng
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Every conceivable type of Italian pasta or Asian noodle is presented, and we mean every conceivable this comprehensive volume includes dried, fresh, gnocchi, dumplings and even chocolate pasta.�Featuring step-by-step instructions for making and cutting fresh dough; recipes incorporating cheese, fish, meat, game and poultries; and homemade soups and sauces. �This book is a James Beard Cookbook�Winner.
- Sales Rank: #123143 in Books
- Brand: Brand: Chartwell Books, Inc.
- Published on: 2009-08-25
- Original language: English
- Number of items: 1
- Dimensions: .88" h x 9.24" w x 11.90" l, 3.06 pounds
- Binding: Hardcover
- 240 pages
- Used Book in Good Condition
From Booklist
Impeccably illustrated in full color, this beautiful book is perfect for adventurous cooks who like to do it all from scratch, though there is also an excellent guide to the many types of dried pasta available. The pages lovingly devoted to making fresh pasta, whether cut by knife or machine, contain directions so clear that even a novice can follow them; however, it may take an expert to master Cantonese noodles. Next come the recipes, a wide array of both Italian and Asian, ranging from the simple and relatively inexpensive (fresh tomato sauce and pasta served with various vegetables or meats) to the more complicated and costly (made with truffles, lobster, or whole fish). Stir-fry it, stuff it, bake it, put it in soup, or serve it sweetened for dessert--this truly is an inspirational treasure trove, and the anecdotal history of pasta and its traditions worldwide is a bonus. Sally Estes
Language Notes
Text: English (translation)
Original Language: German
Most helpful customer reviews
0 of 0 people found the following review helpful.
WOW. Amazing History & a Worldwide Selection of Pastas & Sauces!!
By V-Girl
Amazing book, just amazing.It arrived quite quickly, vis USPS & well packed in a USPS box.
I had bought my BRILLIANT RED ATLAS 150 WELLLNESS PASTA MACHINE, without knowing how to make a variety of the Worlds Perfect Pasta Doughs.. I am astounded at the varierty of dough recipes, and the multiple step by step (breath by breath) photos helping you, hand by hand, thru the process...& giving you full page/plate photos of the finished products..You can almost see the heat rising from the plate, smell the aromas.. I cannot wait to use this book. At the time I ordered this book, I bought the LAST ONE Amazon had.
Thanks, Amazon!!
Marcato Atlas Wellness 150 Pasta Maker, Stainless Steel
0 of 0 people found the following review helpful.
Best Cookbook for Beginner's
By JLM
This book has everything a beginner could want, easy, clear instructions, lot's have how-to illustrations and a very nice selection of recipes. It covers everything pasta. I bought it used, the best $14 I have spent in years. I spent 4 yrs in Italy and traveled extensively throughout the country, still, there are sauces I never even heard of or tried. There are so many pasta and sauce recipes, I can't wait to try or that I now know how to make.I really look forward to the weekends because it's the only time I really have to try everything. Even though my kitchen is a messy disaster area by Sunday evening, I am having fun!
0 of 0 people found the following review helpful.
The Pasta Bible: The Definitive Sourcebook
By Amazon Customer
I love this book! I have already made several of the the pastas shown in this book, an made a few of the sauces.
I recommend this book to anyone who wants to know more about the basics about pastas, an all the history behind the origins an all. I like the references, an all the information contained in this book, I truly recommend trying out this pasta book! You will be very pleased an your family will love the product of your endeavors, an knowing how to make them by hand is truly appreciated by your family when they eat your makings from this book.
Thank you
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